Get to know different facets of our alp! The tour takes you from the cheese vat to the cheese cellar via the salt cellar to the cowshed and lasts around 30 to 45 minutes. It is a pleasure for us to be able to tell you personally what is important to us in cheese production and care. Afterwards, we will tell you about our different types of cheese during a tasting session in our converted cheese dairy.
Good to know
General information
Registration required
Categories
Culture
Handicraft
Culinary delights
Suitability
for any weather
Target group
groups
Contact person
Family Reto und Elisabeth Vogel
Alp- und Erlebniskäserei Schlacht
6174 Sörenberg